Our Healthy Cooking with Nicole series continues with pasta bolognese made with zucchini noodles.
“It was a fun and delicious class, everyone got to make their own spiralized zucchini with an electronic spiralizer I brought in,” Nicole said.
“Using zucchini instead of noodles makes this dish a lot lower in calories, and more nutritious!”
Check out the recipe here:
Last week, Nicole and class worked with parchment. Check out that recipe here: Parchment Chicken 4 Ways