Our Healthy Cooking with Nicole series continues with pasta bolognese made with zucchini noodles.

“It was a fun and delicious class, everyone got to make their own spiralized zucchini with an electronic spiralizer I brought in,” Nicole said.

“Using zucchini instead of noodles makes this dish a lot lower in calories, and more nutritious!”

Check out the recipe here:

Zucchini pasta with bolognese sauce

Last week, Nicole and class worked with parchment. Check out that recipe here: Parchment Chicken 4 Ways

 

 

 

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